
House-made cheese and wood-fired pizza. The burrata is the reason people keep coming back.
Pizza 4P's started in Vietnam and grew into one of the most loved pizza names in the country, and the Da Nang branch sits right on the river at 74 Bach Dang. The thing people talk about is the cheese. They make it fresh themselves, and the burrata, a soft ball of mozzarella that breaks open into cream, is the dish almost everyone orders. The pizzas come out of a wood-fired oven with a puffy, charred edge, and the menu mixes Italian classics with a Japanese touch you do not find elsewhere. You can sit inside in the cool or outside by the water. It is busy, it is good with kids, and it is the kind of place a family goes back to again and again.

Made Here, Today
They make the cheese fresh, in-house, every day. The burrata is a soft ball of mozzarella that breaks open into cream over your pizza. It is the dish almost everyone orders first.
The Menu

Their own fresh cheese, made in-house. The burrata breaks open into cream over your pizza or salad. This is the dish people order first.

Italian-style pizzas with a Japanese twist, baked in a wood oven with a soft, charred crust. Half-and-half toppings if the table cannot agree.

Fresh pasta like crab spaghetti and squid-ink dishes, plus sides and desserts. Enough on the menu to keep everyone at the table happy.

The Wood Fire
Pizzas go straight into a wood-fired oven and come out with a puffy, charred edge. Italian classics with a Japanese touch you will not find anywhere else.
A Table For Everyone
Sit inside in the cool or outside by the water. It is busy, it is good with kids, and it is the kind of place a family comes back to again and again.

The Open Kitchen

Popular and often full at peak times. Booking a table ahead is the safe way to go.
74 Bach Dang, Hai Chau, Da Nang
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This is a free demo for Pizza 4P's, by Life of Da Nang. Want it live? It is yours for $600, one time.